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<li> Fazenda's crop from Brazilian farms is characterized by a clear cocoa flavor, honey sweetness, and a hint of light nuts, making it the perfect candidate for espresso with milk and for filter brewing.</li>
<li>Notes: Chocolate, Nuts, Sweet, Toffee </li>
<li> Processing: Natural</li>
<li> Variety: Parainema</li>
<li>Altitude: 1900 meters </li>

Soil Coffee Brazil Fazenda  Natural 250 G

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<li>Guji is one of Ethiopia's renowned regions for coffee cultivation and is among the most famous. This coffee features fruity notes such as cranberry, a prominent strawberry flavor, and a hint of chocolate, making it reminiscent of cheesecake with milk. </li>
<li> Notes:Dried fruit, Pineapple, Chocolate</li>
<li>Processing: Natural </li>
<li>Variety: Heirloom </li>
<li>Altitude: 2100 - 2200 meters </li>

Soil Coffee Uganda Mananasi Natural 250 G

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<li> Notes: Pineapple, Dried Fruits, Chocolate</li>
<li>Processing: Natural </li>
<li>Variety: Parainema </li>
<li>Altitude: 1900 meters </li>